The Donut Shop – Buckhannon, WV: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (304) 472-9328 to check today's hours. Know the hours? Send them to us.

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21 N Locust St, Buckhannon, WV 26201

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Address21 N Locust St, Buckhannon, WV 26201

Phone(304) 472-9328

StyleDonut shop

CountyUpshur County

Time zoneEastern Time

About The Donut Shop

The Donut Shop serves Buckhannon from 21 N Locust St, in the heart of Buckhannon.

Buckhannon has 6 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 842 residents. If you want to compare, TJ Cinnamons sits 0.2 mi from here.

Hours were not published with this listing. Most donut shops in Buckhannon open in the early morning, but phoning (304) 472-9328 first is a good idea.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Buckhannon	6
Nearest bakery	0.2 mi
Brand locations	20

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.